We’re out to spread our brand of relaxed, family dining throughout the United States. You’re invited to share in the vision and achieve your own goals too as a member of the Western Sizzlin franchise family.

The Western Sizzlin concept was born in Augusta, Georgia in 1962.
Here’s where we are today:
  • Over 75 locations - Franchise and Company owned
  • Locations in 17 southern and southwestern states and growing
  • Now offering buffet style restaurants under the Wood Grill Buffet brand
  • Expanding to locations across the continental U.S.

The Western Sizzlin brand concept is based on great steaks. They’re seasoned with our unique Gold Dust and cooked using our famous Flamekist process for a one of a kind juiciness and flavor that has kept folks coming back for more than 40 years. We also serve up chicken, seafood and buffets of garden goodness to satisfy any appetite in the family. Couple this high quality with an outstanding price and you have what has made us a success. We are the the price value leader.

We offer intensive business and restaurant training before you open, along with site selection and design assistance. We’re with you long after the grand opening too, with ongoing marketing support, an established network of suppliers, and of course, the collected wisdom of our entire family of successful franchisees.

Western Sizzlin knows that your success is our success. We offer the brands, the support, and of course, great food. Add that to your desire and drive, and together we’ve got a recipe for Sizzlin business success. We offer the brands, support, and great food all with a flexible design that can fit new construction, in line, or conversion applications.